Do you have what it takes to be crowned Downhill’s first Master of Meat? If so, harness the power of Grayskull and show us what you’ve got. Please sign up in the taproom and join us for this epic smackdown. Ribs, Brisket, Pork butt or shoulders welcome
Prizes for first, second and third place.
Bring all the dishes ready to serve.
Please provide your own serving utensils.