Okay so this place is a hidden Gem, I think most people think that because they are a hotel restaurant that they will not be great, however, this is not the case. The food is AMAZING. Price is great, portions are perfect and each dish has its own unique flavor. Great wine selection and attentive staff with great recommendations, Gavin definitely did not disappoint us with his recommendations for food and venues.
Can't comment on the food because we never got that far. I made reservations for an 8pm dinner on a Sunday night. We showed up a few minutes before 8 and checked in at the host stand. The man said they weren't ready to seat us and they have two bars we could wait at. He never even looked up from his screen to acknowledge us or point us toward the bars or say how long it would be. We didn't want to drink before dinner so we went to wait in the lobby. We saw 2 other parties who also had reservations check in at the stand and also get turned away back out to the lobby, 10 minutes later we popped back in to check. Now there was a different woman at the stand who claimed we hadn't checked in. As we were stating that we did, the original gentleman came over frazzled & stuttering that we had and he forgot. We were told it would be a while before we could be seated. (What is a while?) That is when I looked around the room and counted 6 clean & set tables that were empty. Again we were dismissed, given no clear information. I get that restaurants get busy. I get that kitchens get backed up. I understand if our table isn't ready at 8pm on the dot but this was getting ridiculous. We check in one more time & were told "sorry, "they" make the decisions." Who is they?? Tell us something. Offer some explanation for that fact that we're 30 minutes past the reservation and there are 6 empty tables, and other parties pacing around the lobby in the same situation. Offer us a glass of water. Something. After the third checkin with the same frazzled run around we decided to leave. Heard good things about the food but if service is that much of a mess we won't be back.
The food, the service and atmosphere were fantastic! Every dish we had included something special. Something indescribable. One element that had us wondering what that strange, delicious flavor was. Gavin, our server took such good care of us (and my service dog) and the hostess made us feel so welcome. Great, friendly service can make or break a dining experience. We had only one night in Denver and we're so glad we chose Range!
Absolutely awesome food! Our waiter Gavin was super friendly and helpful. Will definitely come back again!
My boyfriend and I were not at all impressed. He got the ribeye that was under cooked as well as heavy with gristle and fat. I had the chicken which was bland and dry. The candied bacon was the best part of the meal. To make matters worse we had to flag down out server for a pen to sign the check after waiting far too long for the check to begin with. We will definitely not be returning with the multitude of other options in downtown Denver.
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