Can't comment on the food because we never got that far. I made reservations for an 8pm dinner on a Sunday night. We showed up a few minutes before 8 and checked in at the host stand. The man said they weren't ready to seat us and they have two bars we could wait at. He never even looked up from his screen to acknowledge us or point us toward the bars or say how long it would be. We didn't want to drink before dinner so we went to wait in the lobby. We saw 2 other parties who also had reservations check in at the stand and also get turned away back out to the lobby, 10 minutes later we popped back in to check. Now there was a different woman at the stand who claimed we hadn't checked in. As we were stating that we did, the original gentleman came over frazzled & stuttering that we had and he forgot. We were told it would be a while before we could be seated. (What is a while?) That is when I looked around the room and counted 6 clean & set tables that were empty. Again we were dismissed, given no clear information. I get that restaurants get busy. I get that kitchens get backed up. I understand if our table isn't ready at 8pm on the dot but this was getting ridiculous. We check in one more time & were told "sorry, "they" make the decisions." Who is they?? Tell us something. Offer some explanation for that fact that we're 30 minutes past the reservation and there are 6 empty tables, and other parties pacing around the lobby in the same situation. Offer us a glass of water. Something. After the third checkin with the same frazzled run around we decided to leave. Heard good things about the food but if service is that much of a mess we won't be back.
Terrible, would not return. Was seated at a dirty booth. Waitress cleaned the booth with a wet rag so when I sat I got wet. I assumed she was just sweeping it off. Ordered a medium steak, it came out medium rare/rare on one side. Didn’t send it back but commented on it to the server. Chef insisted it was “steakhouse medium”. Had to Google images of the steak temperature range again just to make sure I wasn’t crazy. Definitely undercooked and insulting that the chef sent the bartender back out to argue about it. Terrible service all around. Now I understand why the place was deserted on a Friday night. Stay away. So many better steakhouses in Colorado. Only saving grace was the bartender/server. His service was great.
We stopped in here late night on our first night in Denver. Skylar the bartender was extremely friendly and welcoming. Good beer selection. We only ordered some small plates and apps but everything was great and well prepared. I highly recommend the field and stream board. I will definitely be stopping back to try out some more dishes.
Absolutely awesome food! Our waiter Gavin was super friendly and helpful. Will definitely come back again!
So bummed about this place. Great ambiance and attentive service but the food was barely edible. Meatloaf was very dry and the grits were bland. 2 stars because it's a cozy space. Won't be returning.
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